Slow-Cooker Country French Beef Stew
Go hearty and rustic on a chilly day with this country stew of veggies and chunks of beef in a red wine broth. Ladle it over noodles straight from the slow cooker.
- Time: 475 min
- Servings: 12
Source: Gold Medal Flour US
Ingredients
- slices bacon, cut into 1/2-inch pieces
- boneless beef chuck roast , trimmed of fat, cut into 1-inch pieces
- large onion, cut into 1/2-inch wedges
- ready-to-serve baby-cut carrots
- red Zinfandel wine or nonalcoholic red wine
- Progresso™ beef flavored broth
- tablespoons Gold Medal™ all-purpose flour
- teaspoon dried basil leaves
- teaspoon dried thyme leaves
- teaspoon salt
- teaspoon pepper
- can diced tomatoes, undrained
- package sliced fresh mushrooms
- julienne-cut sun-dried tomatoes
- Hot cooked egg noodles, if desired
- Chopped fresh parsley or basil leaves, if desired