French Meat Stuffing Recipe
Dive into the rich and aromatic world of French cuisine with this traditional French Meat Stuffing Recipe. It combines the earthy flavors of meats with herbs and spices, providing a filling that is both flavorful and luxurious.
- Time: 35 min
- Servings: 2
Source: Recipesen.com
Ingredients
- pound ground pork
- pound ground veal
- small onion, finely chopped
- garlic, minced
- tablespoons fresh parsley, finely chopped
- tablespoon fresh thyme leaves
- breadcrumbs
- large egg, beaten
- white wine
- Salt and pepper, to taste
- tablespoons olive oil or butter, for sautéing
- chicken or vegetable broth