Pasta Salad with Feta
This recipe comes together in less than 30 minutes, and is best served cold. I always save a little extra sauce (mayo and Italian dressing – super Midwest of me!) to add after the day I make it, as the pasta tends to absorb quite a bit of the sauce when it sits in the […]
- Servings: 4
Source: Madison in MPLS
Ingredients
- dried pasta
- celery stalks, diced into small pieces
- cucumber, diced into small pieces
- red pepper, diced into small pieces
- chickpeas
- red onion, finely chopped
- feta, crumbled
- mayonnaise
- Italian dressing
- salt and pepper