Wild Turkey Pot Pie
Don't know what to do with the wild turkey you harvested? Discover these wild turkey recipes from a few of the top hunters and wild game chefs in North America.
- Servings: 1
Source: onX Hunt
Ingredients
- batch of Quick Puff Pastry Dough or store bought from the freezer aisle
- wild turkey legs
- sprigs of thyme
- sprig of rosemary
- Salt and pepper for seasoning
- tablespoon lard or butter for searing the turkey legs
- homemade wild turkey or chicken stock store bought is fine too
- garlic cloves peeled<br><br>Filling
- ⁄3 cup unsalted butter
- ⁄2 cup chopped dried wild mushrooms rehydrated in 1/3 cup of boiling water and s
- small white onion diced
- small carrot diced
- stalk celery diced
- minced garlic
- teaspoons chopped fresh thyme
- teaspoon chopped fresh rosemary
- ⁄3 cup all-purpose flour
- whole milk
- shredded cooked turkey leg meat from the two legs above
- teaspoon kosher salt
- Freshly cracked black pepper
- egg yolk with 1 tablespoon of milk, lightly beaten, for egg wash