Gluten-Free Challah Bread

This challah has all the softness, golden color, and beautiful braiding of traditional challah, but it’s made with a custom gluten-free blend. Enriched with egg yolks, olive oil, and just the right balance of psyllium husk for structure, this is a showstopper bread for any celebration.

• Time: 57 min
• Servings: 10

Source: Bloom Cooking

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