Pumpkin Curry
Sarah says: “This pumpkin curry is perfect for Autumn! It is bursting with sweet and earthy flavours that are typical of the season. It is super filling and heart warming which is great for when the weather is getting colder. It is also full of goodness and nutrition though, making it the perfect, healthy October dinner.”
- Time: 30 min
- Servings: 2
Source: Tilda Rice India
Ingredients
- Tilda Basmati Rice
- For the curry
- oil
- onion, sliced
- shallots, sliced
- garlic
- red chilli
- green chilli
- cm ginger
- bunch coriander, chopped
- baby sweetcorn
- mange-tout
- large tomatoes, chopped
- can coconut milk
- small pumpkin
- lime
- For roasting the Pumpkin Seeds
- olive oil
- Salt
- Pepper