Authentic Hungarian Rakott Krumpli (Cheesy Potato Casserole)
A traditional Transylvanian-style layered potato casserole made with hard-boiled eggs, smoky Hungarian sausage (Kolbász), and a rich sour cream topping. This recipe features my unique grated potato method to ensure a perfectly moist, creamy texture in every bite. Easy, comforting, and authentic!
- Time: 85 min
- Servings: 6
Source: Timea's Kitchen
Ingredients
- white potatoes
- large eggs
- smoked pork sausage
- large leek
- sunflower oil
- sweet paprika powder
- vegetable mix from soup
- sea salt
- ground pepper
- cheddar cheese
- sour cream