Tofu Veggie Stir Fry

Tofu Veggie Stir Fry

Picture this: crispy tofu nestled in a bed of colorful veggies with a blanket of salty sweet peanut sauce. Um, yes please! Our Tofu Veggie Stir Fry is a plant-based meal for the books. Add rice, noodles, or enjoy as-is, you can’t lose!

Source: Macrostax

Import to my cookbook

Ingredients

  • block (14oz
  • g) extra firm tofu
  • teaspoons canola or avocado oil
  • tablespoon cornstarch
  • broccoli florets
  • sliced bell pepper
  • grated carrots
  • frozen shelled edamame

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