Herb Crusted Prime Rib Roast Recipe
Unlock the secret to a juicy prime rib roast using this easy, slow-roasting technique. Get that shatter-crisp crust for the perfect Sunday dinner prime rib.
- Time: 170 min
- Servings: 8
Source: Go Kitchen Zone
Ingredients
- Standing Rib Roast, approximately 8-9 lbs , excess fat trimmed to 1/4 inch
- Coarse Kosher Salt
- Extra-Virgin Olive Oil
- Stone-ground Dijon Mustard
- Fresh Rosemary, finely minced
- Fresh Thyme, finely minced
- Garlic, grated into a paste
- Coarse Black Pepper
- Non-fat Greek Yogurt
- Prepared Horseradish
- Fresh Chives, minced
- Lemon juice
- sea salt