Roasted Rainbow Carrots with Maple Dijon Sauce & Bacon
Vegetable duty? Top roasted carrots with Boar's Head Bacon and drizzle with a tangy maple and Dijon Mustard dressing for a side dish with higher standards.
- Servings: 4
Source: boarshead.com
Ingredients
- slices Boar's Head Thick Cut Bacon
- bag Rainbow carrots
- Olive Oil
- Salt & pepper
- Boar's Head® Honey Mustard
- Maple syrup
- Chopped parsley