Leek, asparagus and pea pasta recipe
This delicious leek, asparagus and pea pasta is so simple to make and healthy too with plenty of greens and veggies to keep you happy and full
- Time: 20 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- small leek, trimmed and sliced
- asparagus tips, chopped into chunks
- A handful of frozen peas
- head of spring greens , central vein removed, leaves rolled and finely sliced
- amori, or your favourite pasta
- tbsps fresh basil pesto
- Salt and ground black pepper
- Fresh grated Parmesan