Slow-cooker beef goulash
An easy to make fall-apart beef, tomatoes and p. An easy to make fall-apart beef, tomatoes and peppers in a creamy, rich stew, our slow-cooker goulash recipe couldn't be easier or more comforting
- Time: 445 min
- Servings: 8
Source: Recipe Trolley
Ingredients
- olive oil
- stewing steak, cut into chunks
- red onion, finely chopped
- red pepper, cut into 4cm chunks
- garlic cloves, crushed
- cornflour
- caraway seeds
- paprika
- sweet paprika, plus extra to serve
- tomato purée
- beef tomatoes, cut into small chunks
- can chopped tomatoes
- beef stock cube, 500ml
- soured cream
- small bunch flatleaf parsley, chopped
- maris piper potatoes, chopped into cubes