Grilled Mixed Peppers
Colorful grilled peppers pack a powerful punch of vitamin A—and look gorgeous on any plate while doing it! If you're wondering how to make peppers on the grill, we're here to help. Grab your favorite peppers, prep with a drizzle of olive oil, grill, then serve with our delicious homemade dressing recipe. With balsamic vinegar, garlic, and fresh oregano, these Grilled Mixed Peppers are incredibly refreshing and make a great side dish for a cookout.
- Servings: 4
Source: Pillsbury
Ingredients
- green bell pepper, quartered, seeded
- red bell pepper, quartered, seeded
- yellow bell pepper, quartered, seeded
- sweet onion, cut into 3/4-inch-thick slices
- tablespoons olive oil
- tablespoons balsamic vinegar
- tablespoon chopped fresh oregano
- garlic clove, minced