Mango and tomato curry recipe
Try our delicious mango and tomato curry for a veggie friendly week night recipe that combines sweet and spicy flavours
- Servings: 4
Source: GoodtoKnow
Ingredients
- sunflower oil
- black mustard seeds
- Handful fresh or dried curry leaves
- turmeric
- cm piece ginger, chopped
- garlic cloves, chopped
- large red onion, sliced
- green chillies, halved lengthways
- tomatoes, cut into chunks
- large, firm mango , cut into chunks
- natural yogurt
- Boiled rice, to serve