Pita Bread – Greek Flatbread Recipe
This Greek Pita Bread recipe yields soft, fluffy, and slightly tangy flatbreads made with simple ingredients like Greek yogurt, flour, and olive oil. Perfect for serving with traditional Greek dips such as Tzatziki or using as wraps for gyros and other Mediterranean dishes. These easy-to-make flatbreads cook quickly on the stovetop and bring authentic homemade flavor to your table.
- Time: 25 min
- Servings: 6
Source: recipiana
Ingredients
- grams all-purpose flour, plus extra for dusting
- teaspoon baking soda
- teaspoons baking powder
- teaspoon salt
- grams full-fat strained Greek yogurt
- tablespoons olive oil