Beef Tenderloin with Red Wine Sauce
Unveiling the secret to a restaurant-quality dish right from the comfort of your kitchen! We're diving into a tantalizing culinary journey with a beef
- Time: 50 min
- Servings: 6
Source: Recipe 4 Peace
Ingredients
- lbs beef tenderloin, trimmed
- tablespoons olive oil
- Salt and pepper, to taste
- red wine
- beef stock
- tablespoons unsalted butter
- medium shallot, finely chopped
- garlic cloves, minced
- tablespoon fresh thyme leaves