Three-Cheese and Mushroom Polenta
We don’t know how you feel about polenta, but this one, made three types of cheese, is absolutely amazing - not only that the cheese makes the polenta soft and creamy, but it infuses it with a wonderful cheesy taste! And that's not all: add mushrooms on top for a complete experience!
- Time: 45 min
- Servings: 3
Source: SoDelicious
Ingredients
- of water
- milk
- salt
- ounces of mixed wild dried mushroom
- ounces of fresh mozzarella
- ounces of feta cheese
- ounces of low moisture mozzarella
- of cornmeal
- tablespoons of butter
- garlic cloves
- rosemary sprigs
- spring onion, slices