Creamy Lemon Meatball Soup: Healthy Greek Recipe
This traditional Greek meatball soup (Youvarlakia Avgolemono) features herby, tender meatballs in a smooth, lemony broth. The tangy egg-lemon sauce (avgolemono) creates a delicate creamy texture and refreshing citrus kick. Enjoy this bright and hearty soup any time of day for a healthy meal!
- Servings: 4
Source: redbudhaven.com
Ingredients
- ground meat )
- medium onion, grated and strained of juices
- minced fresh mint and parsely
- teaspoon garlic powder
- large eggs
- Juice of 2 large lemons
- quarts chicken, vegetable, or bone broth
- teaspoons salt
- teaspoon black pepper
- tablespoons butter
- short or medium grain white rice such as Arborio )