BBQ Butter Basted Rotisserie Rack of Lamb with a Fresno Chili Chimichurri
Get ready to ignite your taste buds with this mouthwatering chimichurri rotisserie rack of lamb and take your BBQ game to the next level!
- Servings: 6
Source: Live Fire Republic
Ingredients
- racks of lamb
- Weber American BBQ Rub
- Weber Chicago Steak Rub
- olive oil or duck fat spray
- melted butter
- olive oil
- red wine vinegar
- truffle oil
- finely chopped Italian parsley
- finely chopped cilantro
- of garlic
- fire roasted Fresno chilies
- dried oregano
- SPG