Scallops au Gratin
Let’s discover together this recipe for scallops au gratin with fresh vegetables, a feast for the eyes as well as the stomach: something to make for very special guests.
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- units of scallops
- of a red pepper
- slices of onion
- A handful of broad beans
- Green part of a courgette
- asparagus
- little carrot
- little glass of rum
- sugar to taste
- teaspoon of chickpea flour
- bread crumbs to taste
- basil to taste
- parsley to taste
- mint to taste
- chives to taste
- extra virgin olive oil to taste
- White wine to taste
- Origan to taste
- thyme to taste
- of salt