Best Homemade Sauerkraut Recipe
I’ll admit, I used to be a little intimidated by fermentation. There’s something about jars bubbling away on the counter that felt too science-y for my kitchen. But once I actually tried making sauerkraut, I realized it was way easier than it looks! Just cabbage, salt, and a little bit of patience. And the result […]
Source: Oven Inspired
Ingredients
- medium green cabbage
- to 1.5 tablespoons sea salt
- Optional: 1 teaspoon caraway seeds or juniper berries for flavor