Butternut Squash, Sage & Ricotta Stuffed Mushrooms
A satisfying appetizer made with sweet butternut squash and salty prosciutto that you and your guests are sure to love!
Source: Premier Mushrooms
Ingredients
- white 2 in stuffer mushrooms
- butternut squash, trimmed and cut into ½ inch cubes
- Extra virgin olive oil, divided
- finely chopped sage leaves
- c ricotta cheese
- finely grated lemon zest
- thin slices of prosciutto
- grated Fontina cheese
- finely chopped chives
- salt and ground black pepper, to taste