Maggiano’s Chicken Piccata Recipe
Every time I make Maggiano’s Chicken Piccata, I’m transported back to that bustling evening at Maggiano’s with my family, where laughter echoed over clinking glasses.
- Time: 40 min
- Servings: 4
Source: santarecipes.com
Ingredients
- Boneless, skinless chicken breasts, pounded to even thickness
- All-purpose flour, use gluten-free flour for a GF option
- Salt and freshly ground black pepper
- tablespoons Olive oil
- Fresh lemon juice
- Chicken stock
- Capers, rinsed
- tablespoons Unsalted butter
- tablespoons Roasted garlic paste
- Chopped fresh basil leaves
- Lemon slices