Vegan Berry Cheesecake
This grain-free, dairy-free vegan cheesecake can be made ahead and frozen, making it an effortless addition to your weekend barbecue or potluck.
Source: Live Naturally Magazine
Ingredients
- raw almonds
- pitted Medjool dates, chopped
- tablespoon water
- of salt
- raw cashews, soaked at least 2 hours up to overnight
- Juice of half a lemon
- teaspoon vanilla powder or extract
- coconut oil, melted
- tablespoons maple syrup
- fresh strawberries, chopped
- maple syrup
- cacao powder