Giant lemon cookies - viennese chocolate torte - banana pecan sweet rolls
Recipe Other giant lemon cookies recipe, viennese torte & sweet rolls
- Time: 108 min
- Servings: 8
Source: en.petitchef.com
Ingredients
- sugar, divided
- Zest of 2 lemons, divided
- butter, softened
- large eggs, at room temperature
- teaspoon vanilla
- Tablespoon lemon juice
- flour
- teaspoon salt
- teaspoons cream of tartar
- teaspoon baking soda
- HERSHEY'S Cocoa
- boiling water
- shortening
- sugar
- teaspoon vanilla extract
- egg
- all-purpose flour
- buttermilk or sour milk
- seedless black raspberry preserves
- Cream Filling
- Cocoa Glaze
- MOUNDS Coconut Flakes, toasted
- whipping cream
- tablespoons powdered sugar
- tablespoons butter or margarine
- tablespoons HERSHEY'S Cocoa
- tablespoons water
- powdered sugar
- bread flour
- teaspoon instant yeast pkg. quick-rise yeast)
- milk
- butter, cubed
- mashed ripe bananas
- tablespoons butter, melted
- ccup chopped pecans
- teaspoon ground allspice
- confectioners' sugar
- tablespoon milk