Shrimp and mango salad, fresh and perfect for summer
Fresh, colorful and full of sunshine, this mango shrimp salad is perfect for a light summer meal. The slightly spicy shrimp, cooked in a skillet or air fryer, pair beautifully with sweet mango, creamy avocado and a bright touch of lime. Quick, exotic and refreshing, it’s ideal as an appetizer, a light main course or a zesty lunch.
- Time: 43 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- cooked, peeled shrimp
- olive oil
- smoked paprika
- garlic powder
- Salt to taste
- Black pepper to taste
- chili flakes or Espelette pepper
- mango
- avocado
- red bell pepper
- red onion
- fresh cilantro
- Juice of 1 lime
- black and white sesame seeds