Mary Berry Beetroot, Avocado and Prawn Salad Recipe
A sophisticated and visually stunning salad featuring sweet prawns, earthy beetroot wedges, and creamy avocado in a zesty lemon-dill vinaigrette.
- Time: 15 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- cooked large prawns
- cooked beetroot
- ripe avocados
- salad leaves
- olive oil & 2 tbsp lemon juice
- mustard & 1 tsp sugar
- Fresh dill