Fool-Proof Creamy Spinach & Artichoke Dip (Better Than Restaurant Style)
This isn’t just a “healthy-ish” veggie dip; it is pure, warm comfort in a bowl. It’s my absolute go-to for cozy nights in or when I need a guaranteed hit for a party spread. It’s thick, rich, and has that perfect golden-brown crust on top that everyone fights over.
- Servings: 8
Source: Ella Cooks
Ingredients
- frozen spinach: Thawed and squeezed dry
- canned artichoke hearts: Drained and chopped
- cream cheese: Softened for easy mixing
- sour cream & 1/2 cup mayonnaise: This combo creates the ultimate creamy base
- shredded mozzarella cheese: Plus a little extra for the top!
- grated Parmesan cheese: For that salty nutty finish
- Seasonings: 1 tsp garlic powder, 1/2 tsp onion powder, salt, and pepper to taste