Kadayif Manti
Today we have a spooky recipe that be nicely served as a main dish in a dinner with hors d’oeuvres and it is one of our favorite inventions.
- Time: 40 min
- Servings: 4
Source: Book Recipes
Ingredients
- For Manti
- gr fresh kadayif
- gr ground beef
- teaspoon cumin
- nutmeg, freshly grated
- teaspoon allspice
- sprigs of parsley, finely chopped
- tablespoons olive oil
- Salt &black pepper
- For yogurt
- of garlic, crushed
- heaped tablespoons of yogurt
- Salt & black pepper
- For sauce
- tablespoon butter
- tablespoon olive oil
- heaped teaspoon pepper paste
- tomato puree
- A pinch of red pepper flakes
- sprigs of thyme, leaves picked
- To garnish
- Cumin
- Sumac
- Fresh thyme leaves
- Fresh mint leaves