Crème Brûlée
Crème brûlée is a classic French dessert that combines rich, silky custard with a perfectly caramelized sugar crust. This indulgent treat offers a delightful contrast of creamy and crunchy textures, making it an impressive addition to any meal. With this easy-to-follow recipe, you can create a restaurant-quality dessert in the comfort of your home, perfect for impressing guests or treating yourself after a long day.
- Time: 60 min
- Servings: 6
Source: Therecipeboard
Ingredients
- heavy cream
- granulated sugar
- large egg yolks
- pure vanilla extract
- of salt