Moroccan Pumpkin & Chickpea Stew
This hearty Moroccan Pumpkin & Chickpea Stew combines tender pumpkin chunks and protein-rich chickpeas in a fragrant tomato broth scented with cumin, cinnamon, and harissa. Perfect for cool evenings, this nourishing one-pot meal delivers authentic North African flavors with minimal effort.
- Time: 45 min
- Servings: 6
Source: worldkitchentools.com
Ingredients
- tablespoons olive oil
- large onion
- garlic cloves
- tablespoon fresh ginger
- teaspoons ground cumin
- teaspoon ground coriander
- teaspoon ground cinnamon
- teaspoon turmeric
- teaspoon cayenne pepper
- small pumpkin )
- cans
- can
- vegetable broth
- tablespoon harissa paste
- tablespoon honey or maple syrup
- fresh spinach
- fresh cilantro )
- Juice of 1 lemon
- Salt and pepper to taste
- toasted pumpkin seeds for garnish
- Plain yogurt for serving