Peanut Butter and Broccolini Pad Thai
Pad thai is best eaten with as many garnishes as possible, so feel free to customize yours with fried shallots, pickled vegetables and crushed peanuts as you wish.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- crunchy peanut butter
- tablespoons tamarind paste
- tablespoons agave syrup
- soy sauce
- tablespoons fresh lime juice )
- pound broccolini
- of garlic
- inch ginger
- bird's-eye chilies
- ounces firm tofu
- ounces flat folded rice noodles
- Canola oil
- green onions
- Handful of sesame seeds
- Toasted sesame oil
- Handful of fresh Thai basil leaves
- Handful of fresh mint leaves
- lime