Figgy Pudding
The history of dates back to 16th century England. The ancestor of figgy pudding (and plum pudding) is a medieval spiced porridge known as Frumenty. Today, the term figgy pudding is known mainly because of a popular Christmas carol.
- Time: 25 min
- Servings: 4
Source: recidemia.com
Ingredients
- butter
- vegetable shortening
- granulated sugar
- large egg yolks
- milk
- tablespoons rum extract
- unit apples
- pounds dried figs
- unit Grated peel of 1 lemon and 1 orange
- chopped nuts
- teaspoon ground cinnamon
- teaspoon ground cloves
- teaspoon ground ginger
- dried bread crumbs
- teaspoons baking powder
- large egg whites
- strip of bacon )