Crispy Beijing Tofu
Crispy Beijing Tofu is a delicious and flavorful dish that combines crispy tofu cubes with a savory and sweet sauce. The tofu is coated in a cornstarch crust and then tossed in a flavorful sauce made with soy sauce, hoisin sauce, and honey. This dish is perfect for a quick and easy weeknight dinner or as a tasty appetizer for a gathering. Enjoy the crispy texture and bold flavors of this Beijing-inspired tofu dish!
- Time: 30 min
- Servings: 4
Source: mrcook.app
Ingredients
- block of firm tofu
- tablespoons cornstarch
- tablespoon soy sauce
- tablespoon hoisin sauce
- tablespoon rice vinegar
- tablespoon honey
- teaspoon sesame oil
- teaspoon minced garlic
- teaspoon minced ginger
- vegetable oil
- green onion, chopped
- tablespoon sesame seeds