Dandelion greens and grilled bread
An open-face sandwich of dandelion greens and grilled bread flavoured with lemon, olive oil, garlic, oregano and feta
- Time: 30 min
- Servings: 2
Source: Mia Kouppa
Ingredients
- bunches of dandelion greens
- olive oil
- juice of 1 lemon
- salt and pepper to taste
- slices country bread, cut 1 - 1/12 inches thick
- dry oregano
- garlic, sliced in half