Vegan Laksa
What's better than a spicy noodle soup on a cold and rainy day? A vegan one! Try our take on Laksa - a traditional south-east asian spicy noodle soup, made using Quorn Vegan Pieces. Vary the spice levels depending on what suits you and the family!
- Time: 55 min
- Servings: 4
Source: Quorn
Ingredients
- of Quorn Vegan Pieces [https://www.quorn.ie/products/vegan-pieces]
- [https://www.quorn.ie/products/vegan-pieces]
- Steamed green veggies: broccoli, bok choi, spinach
- flat rice noodles, cooked
- fresh bean sprouts, cleaned and blanched
- Fresh coriander, chopped
- neutral tasting oil
- ground turmeric
- ground coriander or 2 tsp coriander seeds
- ground cumin or 1 tsp cumin seeds
- sweet ground paprika
- veggie stock
- fine salt, adjust to taste
- full fat coconut milk
- Juice of ½ lime adjust to taste
- sugar adjust to taste
- Laksa paste
- medium shallots, sliced roughly
- garlic cloves
- lemongrass stalks, white part chopped
- ginger sliced roughly
- fresh red chillis
- ground nori