Crisp Lettuces with Asian Noodles

Crisp Lettuces with Asian Noodles

Prep and Cook Time: about 35 minutes. Notes: Use crunchy lettuces like Sierra, a bronze-tinged iceberg cousin, and a red romaine like Ruben's Red--or a mix of iceberg and romaine.

Source: Sunset Magazine

Import to my cookbook

Ingredients

  • ounces capellini or angel hair pasta, broken into about 2-inch lengths
  • tablespoons seasoned rice vinegar
  • tablespoons peanut oil
  • tablespoon Asian sesame oil
  • tablespoon Asian chili oil
  • ounce package savory baked tofu such as five-spice-flavor, cut into 1/2-inch cub
  • ounces crisp lettuces, cut crosswise in 1/4-inch-wide strips
  • lightly packed cilantro leaves, rinsed
  • chopped salted roasted peanuts
  • Soy sauce

Similar recipes

Latest recipes

Browse all recipes