Braciole Recipe: Classic Italian Meat Dish with Tomato Sauce
Welcome, food lovers! Today, we're diving into the world of classic Italian cuisine with a beloved recipe that has graced countless Sunday dinners and special occasions—Braciole. This Braciole Recipe is more than just a dish; it's a celebration of flavors wrapped in tender meat and slow-cooked to perfection in a rich, homemade tomato sauce. Whether you're a fan of Italian comfort food or new to the art of stuffed meats, this Braciole recipe is a must-try. Let’s roll up our sleeves and create a meal that will leave everyone asking for seconds!
Source: optimal recipes
Ingredients
- medium garlic cloves, peeled
- loosely packed fresh basil leaves
- extra-virgin olive oil
- teaspoon crushed red pepper
- unsalted butter
- medium yellow onion, peeled and halved lengthwise
- cans of crushed San Marzano tomatoes
- water
- Parmigiano-Reggiano cheese rind
- teaspoons kosher salt
- flank steaks, butterflied and pounded to ¼-inch thickness
- tablespoons unsalted butter
- panko breadcrumbs, toasted
- teaspoons fresh thyme leaves
- ounces thinly sliced prosciutto
- toasted pine nuts
- fresh flat-leaf parsley, finely chopped
- tablespoons garlic, finely chopped
- ounces Parmigiano-Reggiano cheese, grated
- ounces Pecorino Romano cheese, finely shredded
- tablespoons olive oil
- Kosher salt and black pepper, to taste