Gensan-style Adobong Batong

Ingredients

• tablespoons Coconut Oil
• garlic minced
• onion chopped
• thumb-sized ginger cut into strips
• tomato large diced
• red bell pepper cut into strips
• tablespoon coconut vinegar
• kilogram sitaw cut into 2-inch pieces
• MAGGI® Oyster Sauce
• Coconut Cream
• teaspoon freshly ground pepper
• Bay Leaf
• tablespoon Brown Sugar
• sachets 8g MAGGI® Magic Sarap®
• tablespoons Toasted Garlic
• tablespoons sliced spring onion