Frosted Chai Spice Snickerdoodles
Frosted Chai Spice Snickerdoodles is my practical version with clear steps, storage notes, variations, and troubleshooting tips. I focus on the texture cues, timing, and small kitchen details that make this cookie easier to repeat.
- Time: 125 min
- Servings: 20
Source: Recipe Tweets
Ingredients
- all-purpose flour
- teaspoons cream of tartar
- teaspoon baking soda
- teaspoon ground cinnamon
- teaspoon salt
- unsalted butter, melted
- granulated sugar
- packed brown sugar
- large egg, at room temperature
- teaspoons pure vanilla extract
- granulated sugar for rolling
- teaspoons ground cinnamon for rolling
- teaspoon ground ginger
- teaspoon ground cardamom
- teaspoon ground allspice
- unsalted butter, softened, for frosting
- confectioners sugar
- teaspoon pure vanilla extract for frosting
- tablespoons heavy cream
- vanilla bean seeds scraped
- teaspoon salt for frosting