Beef Tenderloin with Rosemary and Thyme Potatoes
Beef Tenderloin with Rosemary and Thyme Potatoes Roasted potatoes1 1/2 pounds unpeeled Yukon gold potatoes, quartered1 Tbsp olive oil1 Tbsp finely
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- pounds unpeeled Yukon gold potatoes, quartered
- olive oil
- finely chopped fresh rosemary leaves
- finely chopped fresh thyme leaves
- onion powder
- sea salt
- freshly ground black pepper
- chopped fresh flat-leaf parsley
- chopped fresh basil
- chopped fresh oregano leaves
- garlic, minced
- olive oil, divided
- grated lemon zest
- fresh lemon juice
- crushed red pepper flakes
- sea salt, or to taste, divided
- beef tenderloin steaks, about 1 inch thick