Chickpea and Octopus Bruschetta

Rich and rustic, this is the one topping Jennifer McIlvaine always has on her menu. It has made converts of even the most octopus-phobic customers and was the hands-down favorite topping among Sunset's staff. Prep and Cook Time: 1 1/2 hours. Notes: Octopus is often available cleaned and frozen from specialty grocery stores, fishmongers, and some Asian markets.

• Servings: 8

Source: Sunset Magazine

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