Fish Soup
Receta de Robert Healy de Soup & Stew.
- Servings: 12
Source: Umami
Ingredients
- extra virgin olive oil
- large leeks, sliced
- ribs celery, cut in thirds
- large cloves garlic, peeled
- bunch flat-leaf parsley
- bunch cilantro
- red bell pepper, seeded and cut into chunks
- head and 1 tail of a large salmon or any other large kosher fish, loosely but se
- canned crushed tomatoes
- large potatoes, peeled and cut into 1/2-inch cubes
- dry white wine
- teaspoon cayenne pepper, or more to taste
- ground cloves
- bay leaves
- tablespoon paprika
- pinches saffron
- Salt to taste
- water
- tablespoons anisette or arack
- pounds boneless, skinless kosher fish such as salmon, tile, or snapper cut into
- Freshly ground black pepper to taste
- Fresh fennel leaves to garnish