"Old Fashioned" Pecan Pie: RELOADED
The way I see it, eating bourbon pecan pie reminds me of eating spiced nuts while drinking an Old Fashioned, so why not make it the way I like to drink it, with rye instead of bourbon, and plenty of bitters to balance the sugar.Servings: Let's be honest ...1.Photo by Lynne Calamia
- Time: 105 min
- Servings: 8
Source: Alton Brown
Ingredients
- tablespoons unsalted butter, cut into small cubes
- ounces raw pecans
- ounces all-purpose flour , plus extra for rolling
- teaspoon kosher salt
- tablespoons ice water
- tablespoons rye whiskey, chilled
- large eggs
- ounces granulated sugar
- fluid ounces golden syrup
- tablespoons unsalted butter, melted and cooled slightly
- tablespoon rye whiskey
- teaspoon Angostura cocktail bitters
- teaspoon vanilla extract
- ounces spiced pecans, divided