Tasty vegetarian chilli recipe
This veggie chilli is hot and spicy, easy to make in big batches and freezes brilliantly!
Source: nhs.uk
Ingredients
- teaspoons vegetable oil
- garlic cloves, crushed
- medium onion, chopped
- carrot, finely chopped
- red chilli, deseeded and finely chopped
- vegetarian, or vegan mince
- tin red kidney beans, in water
- tin chopped tomatoes
- rice
- peppers, any colour, deseeded and chopped
- teaspoons tomato purée
- reduced-salt vegetable stock