Seafood Stock
Soup, Seafood
Source: Umami
Ingredients
- seafood shells
- white wine
- sherry
- onion
- celery stalk
- carrot
- garlic cloves
- peppercorns
- Bay leaf
- Sprig each rosemary and thyme
- tomato paste
- old bay
- Season salt to taste
- Squeeze of lemon
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