Beet to the Thyme
I couldn't resist with the title. Beets have so much natural sugar that this really appeals to your sweet tooth. If you like roasted vegetable anyhow, you are in for a sweet and salty treat that is also rich in natural antioxidants. I ususally don't put beets with other vegetables because they turn everything pink, so this is a great way to cook them without that concern.
- Time: 50 min
- Servings: 6
Source: otlane.netazoic.com
Ingredients
- beet
- olive oil
- balsamic vinegar
- fresh thyme
- garlic clove
- oz parmesan cheese