Tenderstem, Beetroot & Toasted Seed Salad with Lemon Dressing
Recipe kindly provided by Tenderstem.
- Time: 10 min
- Servings: 4
Source: ocado.com
Ingredients
- of cooked beetroot, cut into wedges
- of tenderstem broccoli, stems cut in half
- of mixed seeds, e.g. pumpkin, sunflower, sesame
- of kikkoman soy sauce
- small bunch of fresh chives, snipped
- of cold pressed rapeseed oil
- lemon, the juice of, to taste
- of ground black pepper
- of salt