Slimming World tandoori lamb recipe
This Slimming World tandoori lamb is rich and punchy with deliciously familiar flavours and you won't believe how easy it is to make!
- Time: 35 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- fat-free natural yogurt
- tomato purée
- tandoori curry powder
- cm piece fresh root ginger, peeled and finely grated
- hot chilli powder
- sea salt
- lemon juice
- lean lamb leg steaks, visible fat removed, cut into large chunks
- Lettuce leaves, to serve
- Roughly chopped fresh coriander, to serve
- Lime wedges, to serve