Braised Leeks with Miso
This Braised Leeks with Miso recipe teams the soft, sweet vegetable with an umami hit, while dried red chilli adds heat. Award-winning vegetarian food writer Anna Jones suggests using the green tops of the leeks too, so nothing is wasted – they’re simply fried up until crispy and scattered on top. For an extra kick, remove the cooked chilli, roughly chop and stir through the sauce. Looking for more vegetarian recipes? Look no further.
- Time: 60 min
- Servings: 6
Source: ocado.com
Ingredients
- leeks, washed and dried
- red chilli, halved and deseeded
- of white miso paste
- of olive oil
- of unsalted butter